The Yummiest Pancakes Ever
These pancakes have the perfect amount of flavor and density. It is more common for me to have beer than milk on hand, so I directly substitute the two. I actually prefer the flavor as it creates a perfect counter to the sweetness. You barely need any toppings on these lil’ pancakes. They melt in your mouth, are a perfect texture and a perfect sweetness.
What You Need
1 egg
1C white or wheat flour
3/4C Yeungling (or any light-medium flavored beer)
1T white sugar
2T vegetable oil
3t baking powder
1/4 t salt
1 capful of vanilla
What You Do
- Beat egg with a fork until fluffy
- Beat in everything else just until smooth
- Grease a frying pan with butter/oil and pour 1/4C of batter into pan. Sprinkle with cinnamon then cook as normal.
Once you try these, let me know what you think!
eemusings said:
Jul 06, 10 at 12:53 am“t is more common for me to have beer than milk on hand, so I directly substitute the two”
Haha, that’s hilarious!
If it’s anything like beer battered fish/chips, it’ll be delicious.
youngandthrifty said:
Jul 06, 10 at 1:32 amMmm beer pancakes- I bet boys will like this- especially after a hangover. =)
Kind of like beer chicken? It adds moisture and flavour, right? =)
Thanks for the recipe!
Natalie (The Sweets Life) said:
Jul 06, 10 at 2:30 pmwho woulda thought?! beer and pancakes? totally trying sometime!
27 and Frugal» Blog Archive » Weekend: July 2-5, 2010 said:
Jul 08, 10 at 9:55 pm[...] spent my long weekend day just being a bum. I made beer pancakes for breakfast and they were oh-so-delicious. Since, it was ridiculously hot outside, I stayed in [...]
leslie said:
Jul 16, 10 at 12:29 pmLet me know what you think once you have tried them!