Easy Recipe: Chicken Noodle Soup
This recipe is so ridiculously easy, you’ll never buy canned soup again!
Cook 1/2C chopped onion and 1C chopped celery in a pot with 1T melted butter for 5 minutes until veggies are tender.
Stir in 60oz of chicken broth (4 cans), 14.5oz of vegetable broth, 1/2lb uncooked bite-sized chicken pieces, 1C chopped carrots, 1/4t basil, 1/4t oregano, salt and pepper. Bring to a boil then simmer 10 mins.
While all that is simmering cook the egg noodles in a separate pot then add to soup and simmer another 10 mins.
Eat and enjoy!
27 and Frugal» Blog Archive » Weekend: January 22-24, 2010 said:
Jan 25, 10 at 4:09 am[...] Then I lounged around reading some more of Polgara, playing Kingdom Hearts and had some of my super yummy leftover chicken noodle soup for [...]
27 and Frugal» Blog Archive » Bringing Lunch to Work Does Not Have to Be Boring! said:
Mar 19, 10 at 1:01 pm[...] noodle soup is just as easy! I’ve already posted my favorite super-easy chicken noodle soup recipe. It’s simply chicken broth, chicken and veggies. Again, just boil, simmer then eat. Soup [...]